Thursday, July 22, 2010

Potato Cheese Rolls

potato rolls
Potatoes are very starchy. They are often added to breads to make a more tender lighter product. This is especially useful when making rolls. These rolls also add cheese and chives for flavor making them a great accompaniment to any savory meal.


1 egg
1/4 cup warm milk
1/4 cup warm water
1 package yeast
1 cup mashed potatoes
4 tbsp melted butter
1/4 cup sugar
1 1/2 tsp salt
1 cup grated cheddar cheese
2 tbsp chopped chives


3 cups of flour (give or take few tablespoons)to form a soft but not sticky dough. Knead the dough for 5 min, and let rise until fully doubled. Punch it down and shape dough into balls (the size of which will depend on how big you want the rolls). Let them rise on a baking sheet until doubled and bake at 350 degrees for about 25 min. Serve warm and enjoy.

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