Friday, June 3, 2011
Raisin Nut Tea Ring Recipe
Do You remember my raisin nut buns? If not the recipe can be found here-Raisin Nut Buns
They are tasty as is, but you can bump up the presentation and wow factor a notch if you turn it into a tea ring. Simply follow the recipe for the buns up until the cutting stage, Take the dough log and turn it into a ring by connecting one end to the other (wet the dough and pinch tightly to seal). Now with scissors cut diagonal slashes into the dough about 3-4in apart. Bake at 350 degrees for 35-40 min and serve warm or room temperature with a powdered sugar glaze.