Friday, June 3, 2011

Raisin Nut Tea Ring Recipe

Do You remember my raisin nut buns? If not the recipe can be found here-Raisin Nut Buns

They are tasty as is, but you can bump up the presentation and wow factor a notch if you turn it into a tea ring. Simply follow the recipe for the buns up until the cutting stage, Take the dough log and turn it into a ring by connecting one end to the other (wet the dough and pinch tightly to seal). Now with scissors cut diagonal slashes into the dough about 3-4in apart. Bake at 350 degrees for 35-40 min and serve warm or room temperature with a powdered sugar glaze.

1 comment:

  1. WOW this is gorgeous!!!!! I'm doin it!! I love the way you cut it with the sizzors. I just came up with a new French Flatbread too you might like ;)