Thursday, August 11, 2011

Bread Sticks: Use for Leftover Dough #3

bread sticks
If I have a little leftover dough left from making pizza or italian bread. I like to flatten it out with my hands. Cut it into half inch wide strips and place them on a greased baking sheet to rise for 1/2 hr. I then bake them at 400 degrees F until brown and crisp. While they are warm I brush them with garlic herb butter and sprinkle parmesan cheese on them. Simply wonderful dipped in marinara sauce, soup or plain. Olive Garden eat your heart out!