These rolls have an interesting flavor, and great moistness from the sweet potato. They are higher in fiber than regular rolls also and are great with a little cinnamon butter, or just plain butter.
1 1/2 cup mashed sweet potatoes
1/3 cup brown sugar
1 1/2 tsp salt
1 cup warm milk (or 1/2 cup milk and 1/2 cup water)
1 package yeast
1 egg
1/2 tsp nutmeg
1/2 stick butter melted (or 1/4 cup oil)
3 - 3 1/2 cups flour
Mix the first 8 ingredients together then add the flour. Knead to form a soft, smooth dough(about 5 minutes). Let the dough rise in a greased bowl until fully doubled, about 1 1/2 hrs. Punch it down and shape into 1 1/2 or 2 in balls, depending on how big you want your final rolls. Place them on greased baking pans with at least 1 in of space between each roll. Let them rise until doubled again, about 1 hr more. Bake on 350 degrees for 25 min. Serve warm.
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