Garlic Infused Bread Recipe

I cannot tell you how much I like Garlic. I'll put it in almost anything, so It's a wonder I hadn't made this bread sooner.

4 large cloves of garlic crushed
2 tbsp finely chopped herbs (like rosemary and thyme)
1 cup warm water
1/2 cup dough starter
1 tbsp sugar
1 1/2 tsp salt
1 tsp yeast
3 -3 1/2 cups bread flour

Mix the water, dough starter, sugar,and yeast together. Stir in one cup of the flour. Stir in the garlic, herbs, and salt. Now add the rest of the flour until you have a soft slightly sticky dough. Knead a couple of minutes then let rise 2 hrs. Fold the dough over itself a few times then let rise 1 1/2 hrs. Fold it over itself again, and then let rise 1 hr. Gently shape the dough into a round loaf and place on a greased baking sheet. Let rise 1 1/2 hrs. Score the top with a sharp knife. Bake in a steamy oven at 400 degrees for 35-40 min. Enjoy.