Homemade Pizza Dough Recipe

I love to make pizza dough. It is versatile and very easy to make. The following is the recipe I use.

1 tsp active dry yeast
1 cup warm water (just warm to the touch)
1 tbsp olive oil
1 tbsp sugar
1 tsp salt
2 1/2- 3 cups flour (50% bread flour and 50% all purpose)

Mix the first 5 ingredients in a bowl, then add enough flour to make a soft, but workable dough. Pizza dough cannot be stiff or else it will be hard to stretch later. If it sticks to things a little that's alright. Knead it until it is smooth, about 5 minutes, then place in a greased bowl and let rise 1 1/2-2hrs. Punch it down and sit it in the refrigerator overnight. Pizza dough is really best after it ferments in the refrigerator 12...18...24....even 48 hours. The dough must come to room temperature before you can use it.