Pita Bread Recipe

Me and my grandmother both love pitas. We'll stuff them with anything: meats; fish; cheese; vegetables; etc. One might think that they would be difficult to make, but this is not true. Remember my pizza dough recipe? Well you can use it to make good pita bread. Here's how. Preheat your oven to 500 degrees, and set a cast iron pan inside to get blazing hot. After the pizza dough has risen the first time form it into balls (the size of which will depend on how big you want your pitas). Roll the balls in flour and let them rest on the counter for 15 min. Next take the balls and roll them out quite thin, a 1/4 of an inch or preferably a little less. Then immediately throw the flatened dough into the hot pan and close the oven door. The oven and pan must be very hot for a big bubble to form. After a couple of minutes the pita will be puffed up like a balloon. When this happens it is ready to remove. Let it cool and enjoy!