2 1/2 cup bread flour
1/3 cup whole wheat flour (mixed with 1 tsp vital wheat gluten)
1 cup warm water
2 tbsp honey
1/4 cup brown sugar
1 tsp yeast
1/2 cup dough starter
1 tsp salt
1- 1 1/2 cups of dried fruits (I used chopped dates and raisins)
1/2- 3/4 cup walnuts
Mix water, starter, yeast, honey, sugar, and salt. Add flours, fruit, and nuts. Mix until dough comes together. It should be soft and slightly sticky. Do not knead. Instead use the slow rise method. Let the dough rise for 8 hrs folding it over over itself every 2 hrs. After the last rise don't fold it. Gently form it into two round loafs and placed on a greased baking. Let them rise 1 1/2 hrs in a warm place. Score the top of each loaf and bake at 400 degrees for 35-40 min. Enjoy!
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