Cinnamon raisin bread is good! But not necessarily good for you. This recipe hopes to change that. It makes one loaf.
1 cup water
1/4 cup vegetable oil
1/3 cup brown sugar
1 tsp salt
1 package yeast
2 cups bread flour
1 cup whole whet flour
1 1/2 tsp vital wheat gluten
1/4 cup wheat germ
1/4 cup raisins
1 tsp cinnamon mixed with 1 tbsp sugar
Combine 1st 5 ingredients in the bowl of a stand mixer. Add the next 4 ingredients and knead to form a smooth elastic dough. Place in a greased bowl and let rise until fully doubled. Remove from the bowl and place on worktop. Shape dough into a rectangle that is the same width as the loaf pan you will be baking it in, and 1 in thick. Spread the raisins out over the dough. Then sprinkle the cinnamon sugar evenly over it. Roll the dough into a log tightly and then squeeze the ends. Place in a greased loaf pan and let rise until it is just above the rime of the pan. Bake on 375 degrees for 40 min. This makes great toast with cinnamon sugar and butter, or cinnamon raisin french toast. mmmm fiber.
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